Broth has been called “the go-to ingredient in gourmet cuisine,” ”liquid gold,” and “magic elixir.” Regardless of how it’s described, broth continues to be a recipe mainstay in nearly every culture.
Use our Good, Really Good™ Broth as a:
- flavorful replacement for water in risotto, couscous and other grains
- basting liquid to help keep meat and poultry juicy
- foundation for sauces and gravies
- no-fat substitute for oil or butter in sautés
- flavor enhancing water alternative for poaching fish and steaming vegetables
- aromatic liquid for reheating stir frys and casseroles